Empanadas

FROZEN

PACK OF 5

PACK OF 25

INGREDIENTS:

     SHREDDED BEEF- Beef, Red Pepper, Green Pepper, Onion, Garlic, Tomato, Beef Bouillon, Cilantro-Achiote, Turmeric, Spices, Olive Oil, White Corn meal, Yellow Corn Meal, Sugar, Salt, Water.

     CHEESE- White Cheese, White Corn Meal, Yellow Corn Meal, Sugar, Salt, and Water.

     CHICKEN- Chicken Breast, Red Pepper, Green Pepper, Onion, Garlic, Tomato, Chicken Bouillon, Cilantro-Achiote, Turmeric, Spices Olive Oli, White Corn meal, Yellow Corn Meal, Sugar, Salt and Water.

     GROUND BEEF- Ground Beef, Red Pepper, Green Pepper, Onion, Garlic, Tomato, Beef Bouillon, Cilantro-Achiote, Turmeric, Spices Olive Oli, White Corn meal, Yellow Corn Meal, Sugar, Salt and Water.

     PABELLON- Beef, cheese, black beans, sweet plantain, Red Pepper, Green Pepper, Onion, Garlic, Tomato, Beef Bouillon, Cilantro-Achiote, Turmeric, Spices, Olive Oil, White Corn meal, Yellow Corn Meal, Sugar, Salt, Water.

    PESCADO- Swai fish, Onion, Tomato, Cilantro- Achiote, spices, Olive oil, White Corn Meal, yellow Corn Meal, Sugar, Salt, Water

INSTRUCTIONS:

Remove the Plastic from Frozen Empanada.

FRYER: Add Oil and heat to 350oF and fry for about 8 minutes, turn around if necessary. 

STOVE: Fry the frozen empanada in a pan with enough oil to cover, turning occasionally and fry until Golden Brown.

NOTE: Do not defrost the empanada to fry it.