PACK OF 20
INGREDIENTS: White Cheese, Wheat Flour, Butter, Milk, Egg, Sugar, Salt and Water.
Remove the Plastic from Frozen Tequenos (Cheese Finger).
FRYER: Add Oil and heat to 350oF and fry for about 5 minutes, turn around if necessary.
STOVE: Fry the frozen Tequeños in a pan with enough oil to cover, turning occasionally and fry until Golden Brown.
NOTE: Do not defrost the Tequeños to fry it.